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Companion planting in gardening and agriculture is the planting of different crops in proximity for any of a number of different reasons, including , , , providing for beneficial insects, maximizing use of space, and to otherwise increase crop productivity. Companion planting is a form of .

Companion planting is used by farmers and gardeners in both industrialized and developing countries for many reasons. Many of the modern principles of companion planting were present many centuries ago in in Asia, and thousands of years ago in . The technique may allow farmers to reduce costly inputs of artificial and .


Traditional practice

History
Companion planting was practiced in various forms by the indigenous peoples of the Americas prior to the arrival of Europeans. These peoples domesticated 8,000 to 10,000 years ago, then maize, then common beans, forming the Three Sisters agricultural technique. The cornstalk served as a trellis for the beans to climb, the beans fixed nitrogen, benefitting the maize, and the wide leaves of the squash plant provide ample shade for the soil keeping it moist and fertile.
(2025). 9781598744965, .

Authors in and , around 2000 years ago, were aware that some plants were toxic () to other plants nearby.

(2025). 9781402040924, Springer.
reported that the and the cabbage plant enfeebled grapevines., Enquiry into Plants, Book IV, XVI, 5 Pliny the Elder wrote that the "shade" of the walnut tree ( ) poisoned other plants.Pliny the Elder, Natural History, Book XVII: 89
(2025). 9780387773360, Springer New York.

In China, ( Azolla spp.) have been used for at least a thousand years as companion plants for rice crops. They host a ( Anabaena azollae) that fixes nitrogen from the atmosphere, and they block light from plants that would compete with the rice.


20th century
More recently, starting in the 1920s, and horticulture have made frequent use of companion planting, since many other means of fertilizing, weed reduction and pest control are forbidden. advocates similar methods.

The list of companion plants used in such systems is large, and includes vegetables, fruit trees, kitchen herbs, garden flowers, and fodder crops. The number of pairwise interactions both positive (the pair of species assist each other) and negative (the plants are best not grown together) is larger, though the evidence for such interactions ranges from controlled experiments to hearsay. For example, plants in the cabbage family () are traditionally claimed to grow well with celery, onion family plants ( ), and aromatic herbs, but are thought best not grown with strawberry or tomato.

In 2022, agronomists recommended that multiple tools including plant disease resistance in crops, conservation of natural enemies ( and ) to provide biological pest control, and companion planting such as with aromatic forbs to repel pests should be used to achieve "sustainable" protection of crops. They considered a multitrophic approach that took into account the many interactions between crops, companion plants, pests, and their natural enemies essential. Many studies have looked at the effects of plants on crop pests, but relatively few interactions have been studied in depth or using field trials.


Mechanisms
Companion planting can help to increase crop productivity through a variety of mechanisms, which may sometimes be combined. These include , , and , including by providing for beneficial insects. excerpted from
(1994). 9780875966168, Rodale Press. .

Companion planting can reduce insect damage to crops, whether by disrupting pests' ability to locate crops by sight, or by blocking pests physically; by attracting pests away from a target crop to a sacrificial ; or by masking the odour of a crop, using aromatic companions that release volatile compounds.

(2025). 9789811043246, Springer.
Other benefits, depending on the companion species used, include fixing nitrogen, attracting beneficial insects, suppressing weeds, reducing root-damaging worms, and maintaining moisture in the soil.


Nutrient provision
such as provide nitrogen compounds to neighbouring plants such as grasses by from the air with symbiotic bacteria in their . These enable the grasses or other neighbours to produce more protein (with lower inputs of artificial ) and hence to grow more.
(2025). 9780716760399, Scientific American Library.


Trap cropping
uses alternative plants to attract pests away from a main crop. For example, nasturtium ( Tropaeolum majus) is a food plant of some which feed primarily on members of the (brassicas); some gardeners claim that planting them around brassicas protects the food crops from damage, as eggs of the pests are preferentially laid on the nasturtium. However, while many trap crops divert pests from focal crops in small scale greenhouse, garden and field experiments, only a small portion of these plants reduce pest damage at larger commercial scales.


Host-finding disruption
S. Finch and R. H. Collier, in a paper entitled "Insects can see clearly now the weeds have gone", showed experimentally that flying pests are far less successful if their host-plants are surrounded by other plants or even "decoy-plants" coloured green. Pests find hosts in stages, first detecting plant odours which induce it to try to land on the host plant, avoiding bare soil. If the plant is isolated, then the insect simply lands on the patch of green near the odour, making an "appropriate landing". If it finds itself on the wrong plant, an "inappropriate landing", it takes off and flies to another plant; it eventually leaves the area if there are too many "inappropriate" landings. Companion planting of as ground cover was equally disruptive to eight pest species from four different insect orders. In a test, 36% of laid eggs beside cabbages growing in bare soil (destroying the crop), compared to only 7% beside cabbages growing in clover (which allowed a good crop). Simple decoys of green cardboard worked just as well as the live ground cover.


Weed suppression
Several plants are , producing chemicals which inhibit the growth of other species. For example, is useful as a cereal crop, and can be used as a to suppress weeds in companion plantings, or mown and used as a weed-suppressing . Rye produces two substances, 2,4-dihydroxy-1,4(2H)-
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